VHM-2014-2015-lores - page 48

46
Vail Health
2
O
14
BY
KIM FULLER //
PHOTOS
ANTHONY THORNTON
NUTRITIOUS, ALL-NATURAL CUISINE
DOESN’T HAVE TO BE BORING
ating
healthy
is generally easier said than consumed,
yet more and more, restaurants are jumping on board with
a greater diversity of well-balanced offerings. Terra Bistro
in Vail Village is known for their elite yet mindful cuisine, with a
wide range of both delicious and health-conscious menu items.
Although decadence still can be enjoyed with sweetbreads and
duck dishes, red wine and sweet dessert finales, Terra Bistro gives
guests the option to eat a little lighter, with a kitchen that is always
willing to cater to personal dietary preferences or restrictions.
"I personally have always believed — and it's become the core
of Terra Bistro's directive — that when it comes down to it, you
are what you eat," says Terra Bisto managing partner Kevin
Nelson. "I know it's simplistic, but we just believe that if you begin
with perfect ingredients that are fresh and not manipulated in
any way, and begin your creative process from there, you get
to an end result that pleases the guest on all levels — beyond
just the typical dining experience.":
Recipes provided by Kevin
Nelson, head chef of Terra Bistro in the Vail Mountain Lodge. »
Mushrooms are
terrific immune
boosters.
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